Todd really did this one good. While on the coast we feasted, twice, on seafood. He got his sister and nieces to bake me a cake, red velvet cake with no food coloring! Sarah did awesome on the frosting which I am not good at.
Here is one of the seafood feasts...fresh Hama Hama oysters, sauteed in butter and garlic, succulently enjoyed in the warm, dry confines of the camper while experiencing a heavy downpour and wind storm outside!
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